Nutrition · per 100 g

Energy	487 kcal
Fat	27.7 g
Saturated fat	4 g
Trans fat	0 g
Carbs	43.3 g
Sugars	22.7 g
Added sugars	0 g
Fiber	6 g
Protein	15.7 g
Salt	0.81 g
Sodium	323 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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