Nutrition · per 100 g

Energy	583 kcal
Fat	43.3 g
Saturated fat	7.7 g
Carbs	30.3 g
Sugars	6 g
Protein	18.3 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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