Nutrition · per 100 g

Energy	2040 kJ
Energy	487 kcal
Fat	32.3 g
Saturated fat	3.7 g
Trans fat	0 g
Carbs	43.3 g
Sugars	0 g
Fiber	6.3 g
Protein	11.3 g
Salt	0.34 g
Sodium	137 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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