Nutrition · per 100 g

Energy	410 kcal
Fat	9 g
Saturated fat	3.3 g
Trans fat	1.3 g
Carbs	73.3 g
Sugars	3 g
Fiber	3 g
Protein	9 g
Salt	0.72 g
Sodium	290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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