Nutrition · per 100 g

Energy	517 kJ
Energy	125 kcal
Fat	0.83 g
Saturated fat	0 g
Trans fat	0 g
Carbs	27.5 g
Fiber	0 g
Protein	0.83 g
Salt	2.9 g
Sodium	1150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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