Ingredients
green olive 58.3% , water 20.8% , sodium chloride 10.4% , Acid 5.2% , E270 2.6% , Preservative 2.6%
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Nutrition · per 100 g
| Energy | 565 kJ |
| Energy | 135 kcal |
| Fat | 11.1 g |
| Saturated fat | 2.3 g |
| Monounsaturated fat | 7.4 g |
| Polyunsaturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.4 g |
| Fiber | 2.4 g |
| Protein | 1.6 g |
| Salt | 3.6 g |
| Sodium | 1440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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