Nutrition · per 100 g

Energy	1202 kJ
Energy	287 kcal
Fat	3.6 g
Saturated fat	0.8 g
Monounsaturated fat	1.8 g
Polyunsaturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	0 g
Added sugars	0 g
Starch	0 g
Fiber	3 g
Protein	9.4 g
Salt	0.48 g
Sodium	191 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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