Nutrition · per 100 g

Energy	1560 kJ
Energy	373 kcal
Fat	6 g
Saturated fat	1.7 g
Trans fat	0 g
Carbs	73.3 g
Sugars	43.3 g
Added sugars	43.3 g
Fiber	0 g
Protein	6.7 g
Salt	0.53 g
Sodium	213 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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