Nutrition · per 100 g

Energy	353 kcal
Fat	14 g
Saturated fat	6.7 g
Trans fat	0 g
Carbs	50 g
Sugars	0 g
Added sugars	0 g
Fiber	3 g
Protein	6.7 g
Salt	1.6 g
Sodium	620 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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