Nutrition · per 100 g

Energy	516 kcal
Fat	35.2 g
Saturated fat	5.2 g
Trans fat	0 g
Carbs	44 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	6 g
Salt	1.9 g
Sodium	760 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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