Nutrition · per 100 g

Energy	63.1 kcal
Fat	1.5 g
Saturated fat	0.31 g
Trans fat	0 g
Carbs	10 g
Sugars	3.1 g
Fiber	4.2 g
Protein	2.4 g
Salt	0.06 g
Sodium	22.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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