Nutrition · per 100 g

Energy	327 kcal
Fat	6 g
Saturated fat	2.3 g
Trans fat	0 g
Carbs	58.3 g
Sugars	28.3 g
Added sugars	28.3 g
Fiber	2 g
Protein	10 g
Salt	0.73 g
Sodium	293 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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