Nutrition · per 100 g

Energy	362 kcal
Fat	28.8 g
Saturated fat	17 g
Trans fat	0 g
Carbs	1.3 g
Sugars	1.3 g
Fiber	0 g
Protein	24.8 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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