Nutrition · per 100 g

Energy	504 kcal
Fat	26 g
Trans fat	0 g
Carbs	38 g
Sugars	22.4 g
Added sugars	0 g
Protein	27.2 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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