Nutrition · per 100 g

Energy	286 kcal
Fat	5.7 g
Saturated fat	2.3 g
Trans fat	0 g
Carbs	49 g
Sugars	0.7 g
Added sugars	0 g
Fiber	2.7 g
Protein	9.2 g
Salt	0.72 g
Sodium	287 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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