Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 13.3 g |
| Saturated fat | 1.7 g |
| Carbs | 56.7 g |
| Sugars | 16 g |
| Added sugars | 9.3 g |
| Fiber | 7.7 g |
| Protein | 10.3 g |
| Salt | 0.68 g |
| Sodium | 273 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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