Nutrition · per 100 g
| Energy | 819 kJ |
| Energy | 196 kcal |
| Fat | 5.8 g |
| Trans fat | 0.17 g |
| Carbs | 32.5 g |
| Sugars | 30 g |
| Protein | 3.6 g |
| Salt | 0.13 g |
| Sodium | 53.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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