Nutrition · per 100 g

Energy	161 kcal
Fat	7.7 g
Saturated fat	1.6 g
Trans fat	0.08 g
Carbs	16.2 g
Sugars	0 g
Added sugars	0 g
Fiber	1.1 g
Protein	6.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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