Nutrition · per 100 g

Energy	504 kcal
Fat	23.6 g
Saturated fat	13.6 g
Trans fat	0 g
Carbs	64 g
Sugars	38.4 g
Added sugars	29.6 g
Fiber	2.8 g
Protein	6.8 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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