Nutrition · per 100 g
| Energy | 488 kcal |
| Fat | 24 g |
| Saturated fat | 14.4 g |
| Trans fat | 0 g |
| Carbs | 60 g |
| Sugars | 34.4 g |
| Added sugars | 26.8 g |
| Fiber | 4.4 g |
| Protein | 6.4 g |
| Salt | 0.66 g |
| Sodium | 264 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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