Nutrition · per 100 g

Energy	507 kcal
Fat	25.3 g
Saturated fat	15.3 g
Trans fat	0 g
Carbs	63.3 g
Sugars	43.3 g
Added sugars	36.7 g
Fiber	2.3 g
Protein	6.7 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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