Nutrition · per 100 g

Energy	265 kcal
Fat	3.8 g
Saturated fat	1.3 g
Trans fat	0 g
Carbs	49 g
Sugars	0.8 g
Added sugars	0 g
Fiber	2.7 g
Protein	8.9 g
Salt	0.8 g
Sodium	318 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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