Nutrition · per 100 g

Energy	416 kcal
Fat	15.2 g
Saturated fat	6.8 g
Trans fat	0 g
Carbs	64 g
Sugars	33.2 g
Added sugars	31.6 g
Fiber	2.8 g
Protein	6 g
Salt	0.09 g
Sodium	36 mg
Iron	120 mg
Folate (B9)	120000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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