Ingredients
INGR 59.5% , sugar 19.7% , J.M.A.F 10.8% , ACI 2.0% , ARO 2.0% , quinine 2.0% , QUASIA AMARA 2.0% , CONS 2.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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