Nutrition · per 100 g

Energy	414 kcal
Fat	11.2 g
Trans fat	7.4 g
Carbs	72.5 g
Sugars	56.2 g
Added sugars	56.2 g
Protein	5.1 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.