Nutrition · per 100 g

Energy	504 kcal
Fat	30 g
Saturated fat	17.2 g
Monounsaturated fat	8.8 g
Polyunsaturated fat	1.6 g
Trans fat	0 g
Cholesterol	10 mg
Carbs	52 g
Sugars	36 g
Added sugars	34 g
Fiber	4 g
Protein	7.6 g
Salt	0.14 g
Sodium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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