Nutrition · per 100 g

Energy	370 kcal
Fat	15 g
Saturated fat	8 g
Trans fat	0 g
Carbs	55 g
Sugars	32.5 g
Added sugars	32.5 g
Fiber	3 g
Protein	6.5 g
Salt	0.65 g
Sodium	260 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.