Nutrition · per 100 g

Energy	378 kcal
Fat	13.8 g
Saturated fat	6.6 g
Carbs	57.5 g
Sugars	38.8 g
Fiber	0.75 g
Protein	5.9 g
Salt	0.32 g
Sodium	129 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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