Nutrition · per 100 g

Energy	535 kcal
Fat	33.8 g
Saturated fat	12 g
Trans fat	0 g
Carbs	44.6 g
Sugars	27.7 g
Added sugars	13.8 g
Fiber	3.1 g
Protein	11.4 g
Salt	0.31 g
Sodium	123 mg
Iron	9.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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