Nutrition · per 100 g

Energy	380 kcal
Fat	13.1 g
Saturated fat	7.6 g
Monounsaturated fat	3.3 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	14.2 mg
Carbs	60 g
Sugars	42.2 g
Added sugars	40 g
Fiber	0 g
Protein	6 g
Salt	0.13 g
Sodium	51.1 mg
Calcium	209 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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