Nutrition · per 100 g

Energy	393 kcal
Fat	19.3 g
Saturated fat	3.7 g
Carbs	36 g
Fiber	18 g
Protein	18.7 g
Salt	0.04 g
Sodium	18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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