Nutrition · per 100 g

Energy	90.8 kcal
Fat	1.2 g
Saturated fat	0.31 g
Trans fat	0 g
Carbs	8.5 g
Sugars	2 g
Fiber	7.7 g
Protein	11.5 g
Salt	0.17 g
Sodium	66.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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