Nutrition · per 100 g

Energy	116 kcal
Fat	0.61 g
Saturated fat	0.15 g
Trans fat	0 g
Carbs	20 g
Sugars	2.2 g
Added sugars	0 g
Fiber	7.3 g
Protein	7.7 g
Salt	0.23 g
Sodium	90.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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