Nutrition · per 100 g

Energy	66.2 kcal
Fat	0.92 g
Saturated fat	0.23 g
Trans fat	0 g
Carbs	10.8 g
Sugars	2 g
Added sugars	0 g
Fiber	10.8 g
Protein	3.8 g
Salt	0.09 g
Sodium	36.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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