Nutrition · per 100 g

Energy	113 kcal
Fat	1.3 g
Saturated fat	0.31 g
Trans fat	0 g
Carbs	16.2 g
Sugars	2 g
Added sugars	0 g
Fiber	7.3 g
Protein	9.2 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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