Ingredients
green olive 57.1% , water 21.4% , salt 10.7% , Acid 5.4% , E330 2.7% , Preservative 1.3% , Antioxidant 1.3%
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Nutrition · per 100 g
| Energy | 615 kJ |
| Energy | 150 kcal |
| Fat | 15.5 g |
| Saturated fat | 3.5 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 6.4 g |
| Sodium | 2560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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