Nutrition · per 100 g

Energy	373 kcal
Fat	0 g
Carbs	86.7 g
Sugars	6.3 g
Fiber	2.3 g
Protein	6.3 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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