Nutrition · per 100 g

Energy	199 kcal
Fat	2.9 g
Saturated fat	1.1 g
Trans fat	0 g
Carbs	37 g
Sugars	0 g
Added sugars	0 g
Fiber	2 g
Protein	6.3 g
Salt	0.95 g
Sodium	379 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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