Nutrition · per 100 g

Energy	194 kcal
Fat	6.7 g
Saturated fat	1.2 g
Carbs	21.1 g
Sugars	2.8 g
Fiber	2.2 g
Protein	12.2 g
Salt	0.96 g
Sodium	384 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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