Nutrition · per 100 g

Energy	354 kcal
Fat	1.1 g
Trans fat	0 g
Carbs	53 g
Sugars	53 g
Added sugars	0 g
Protein	33 g
Salt	1.2 g
Sodium	478 mg
Calcium	1360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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