Ingredients
pasteurised whole milk 57.6% , cream 17.7% , lactic ferments 8.9% , rennet 5.5% , E509 3.7% , Stabiliser 2.7% , E415 2.1% , Preservative 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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