Ingredients
whole milk 98.9% , salt 0.3% , rennet 0.3% , lactic ferments 0.3% , E509 0.3%
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Nutrition · per 100 g
| Energy | 973 kJ |
| Energy | 233 kcal |
| Fat | 16 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Carbs | 2.3 g |
| Sugars | 2.3 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 0.54 g |
| Sodium | 217 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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