Nutrition · per 100 g

Energy	233 kcal
Fat	16 g
Saturated fat	10.7 g
Carbs	2.3 g
Sugars	2.3 g
Fiber	0 g
Protein	19.7 g
Salt	0.54 g
Sodium	217 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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