Ingredients
whole milk 96.1% , salt 0.8% , rennet 0.8% , E509 0.8% , lactic ferments 0.8% , Penicillium 0.8%
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Nutrition · per 100 g
| Energy | 1460 kJ |
| Energy | 350 kcal |
| Fat | 29.7 g |
| Saturated fat | 14.3 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21 g |
| Salt | 1.6 g |
| Sodium | 630 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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