Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 15.5 g |
| Saturated fat | 3.5 g |
| Carbs | 2 g |
| Sugars | 0.5 g |
| Fiber | 2.5 g |
| Protein | 0.5 g |
| Salt | 6.4 g |
| Sodium | 2560 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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