Ingredients
green olive 60.5% , water 19.7% , salt 2.9% , pasta de pimiento 2.9% , Acid 2.9% , Preservative 2.9% , Antioxidant 8.2%
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Nutrition · per 100 g
| Energy | 680 kJ |
| Energy | 136 kcal |
| Fat | 16 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 11 g |
| Polyunsaturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.4 g |
| Sugars | 0.4 g |
| Fiber | 1.3 g |
| Protein | 0.7 g |
| Salt | 5.8 g |
| Sodium | 2313 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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