Nutrition · per 100 g

Energy	150 kcal
Fat	15.5 g
Saturated fat	3.5 g
Monounsaturated fat	9 g
Polyunsaturated fat	2.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2 g
Sugars	0.5 g
Added sugars	0 g
Fiber	2.5 g
Protein	0.5 g
Salt	4.9 g
Sodium	1980 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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