Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 14.5 g |
| Saturated fat | 3 g |
| Carbs | 5.5 g |
| Sugars | 0.5 g |
| Fiber | 3 g |
| Protein | 0.5 g |
| Salt | 5.1 g |
| Sodium | 2035 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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