Nutrition · per 100 g

Energy	67.3 kJ
Energy	16.1 kcal
Fat	0 g
Saturated fat	0 g
Carbs	0 g
Sugars	0 g
Fiber	0.9 g
Protein	0 g
Salt	2.8 g
Sodium	1120 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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