Nutrition · per 100 g

Energy	453 kcal
Fat	13.7 g
Saturated fat	5.7 g
Carbs	63.3 g
Sugars	30.7 g
Added sugars	30.7 g
Fiber	6.3 g
Protein	19 g
Salt	0.09 g
Sodium	36.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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